Project 52/ Week 2
>> Sunday, January 9, 2011 –
Photography,
Recipes
Week 2: Our favorite Dinner
Yummy French Dip Sandwiches
This is one of my family's favorite meals during the winter. It is super easy to make and even makes your house smell yummy!
Ingredients:
Pot Roast (whatever size you need to feed your family)
Au Jus mix packet
Provolone or Pepper Jack Cheese slices - 2 per sandwich
Italian Hoagie/Sub Roll for each person
Directions:
Mix Au Jus mix with 3-4 cups water, stir
Put Pot Roast into crock pot
Poor Au Jus mix onto pot roast
Cook for 8 hours
Once meat is done
Open Rolls and split cheese to cover both sides of roll
Place rolls in oven or toaster oven to melt cheese
Shred meat with fork and place over cheese
Pour au jus over sandwich or into a small bowl for dipping
...Enjoy!!
P.S for the little ones who won't eat the pot roast- just leave the meat off their sandwich and make them a hoagie grilled cheese!
